Veuve Clicquot Yelloweek 2016
One of our favorite weeks of the year to celebrate, and one we look forward to the most, is Veuve Clicquot's Yelloweek. It always signals the beginning of spring, with warm weather and of course, delicious champagne.
Veggielicious: Delicious, Meatless and Returning to Toronto
The Toronto Vegetarian Association (TVA) celebrates its fifth-annual Veggielicious festival — a two-week gastronomic extravaganza celebrating compassionate, mouth-watering cuisine.
From May 6-22, 2016, more ...
Cresta Toronto Restaurant Review
Toronto is well known for its ability to cater to the palate of picky eaters with a wide range of restaurants and international styles of cuisine. That being said, most are located in the west end. Thankfull...
The Dalmore – An Education in Fine Scotch Tasting
At time of writing/tasting the LCBO sold out of the Constelation series of three bottles worth $32,000 in total. One buyer/investor bought both the $9,000 and $18,000 bottle. I explain why one would below. And,...
A Winter Tasting at Portland Variety
Portland Variety chef Matty Cowan opened his kitchen for us to taste his new menu creations and try some new, in some cases smoking, cocktail creations. The menu offers a wide variety of new bites with an infus...
