Author Tonia Wilson

Tonia Wilson

In addition to an impressive culinary career as a chef, Tonia Wilson is also a certified sommelier with great depth of knowledge in the world of wine and beer. She has worked, lived and eaten in many of the world’s great culinary cities and uses her knowledge to teach and write about the relationship between food, wine and beer.

Holiday Party Entertaining – Hosting 101

Holiday Party Entertaining - Hosting 101 Gabbiano Wine Holiday parties are fun in the moment, but when in planning mode, it can feel like coal in your stocking – weighing you down and burdensome. One of th...

Follow the Yellow Brick Road...to the Elgin Theatre's Wizard of Oz

Howling Harmonies: ‘The Wolf in the Voice’ Unleashes Vocal Wonders at Tarragon Theatre

Love Is Blind: Vivian Chong’s ‘Blind Dates’ Premieres at Theatre Passe Muraille

Rocking the Castle: Twilight Symphony Delivers an Electrifying Candlelit Experience at Casa Loma

In the City: Brampton in Bloom

Rocking the Castle: Twilight Symphony Delivers an Electrifying Candlelit Experience at Casa Loma

The Lightfoot Band Woes at Hugh’s Room

Sultans of String’s Christmas Caravan Returns to Toronto to Light Up the Holidays

It's always BBQ Season at Uncle Smoke’s Cookhouse

IDS25 Wrap-Up: Trends, Highlights, and a Weekend of Wow

IDS25: What to Expect Over the Next Days

IDS25 Opening Night Party: A Dazzling Kickoff to Toronto’s Design Extravaganza

Suite Life: Selva Bananito Lodge, Costa Rica

Outsmart Jack Frost by Planning Ahead Now

Whisky Tourism is on the Rise in Ireland and Scotland: Expert Explains Why

Taco Fest 2024: Dive into a Taco Wonderland at Fort York!

Suite Life: Selva Bananito Lodge, Costa Rica

Notes From Underground: Vietnam’s Cu Chi Tunnels

Hotel Life: Dreams Los Cabos Suites Golf Resort & Spa

Travel: Discovering the Charm in the Loire Valley

The Wood Brothers Headline Borderland Festival

Contemplating Turtles in Costa Rica

Secret Solstice 72-Hours of Daylight Festival

Holiday Party Entertaining – Hosting 101