Summer Wine & Food Series: Chef Nick Liu of DaiLo
Summer Wine & Food Series: Chef Nick Liu of DaiLo talks with Angela Aiello about Aveleda Vinho Verde from Portugal and the virtue of summertime wines like Vinho Verdes.
Summer Wine & Food Series: Aveleda Vinho Verde
Everyone knows we here at TheSceneinTO love all things food and wine, so when the opportunity to collaborate with Angela Aiello of iYellow Wine Club, and some of Toronto's finest chefs came up, we knew we had a...
Buonanotte Toronto Turns Two
It's time to celebrate as Toronto's Buaonanotte turns two. Welcoming stylish guests with a pig roast and Italian favourites including homemade pizza and charcuterie boards, Buonanotte's anniversary celebration ...
Sweet Experience: Atlantis Niagara Wines
Atlantis Niagara Wines focuses mainly on premium ice wines, but they also carry Gewürztraminers, Cab Francs and Vidals. It would be remiss not to mention that these wines are all highly concentrated on the palette, with a long finish, almost candy sweet, many with notes of dark cherries, ripe apricots and honey. These wines however will all only get better with age.
Scene & Heard: Diamond Estates cellar floor experience
Diamond Estates new Cellar Floor Experience
Looking for something new to add to your experience visiting Niagara-on-the-Lake? Earlier this year Diamond Estates The Winery (formerly 20 Bees Winery) unveiled th...
