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Winter Icewine Dinner at The Forth
January 7, 2015 @ 6:00 pm - 11:00 pm
125$To celebrate the Niagara Icewine Festival‘s 20th year this January, Toronto’s The Forth restaurant and its top Ontario sommelier Emily Pearce present a special Winter Icewine Dinner on Wednesday, January 7th.
The evening includes a sparkling canapé reception, a three-course Icewine-infused dinner by Executive Chef Zach Albertsen, wine pairings and a tasting tutorial by Emily Pearce and special guest Ed Madronich, esteemed winemaker at Flat Rock Cellars.
Tickets: http://www.eventbrite.com/e/winter-icewine-dinner-at-the-forth-tickets-15039731241?aff=es2&rank=1
About The Forth
A breath of fresh air on the Danforth, The Forth serves chef Zach Albertsen’s contemporary Canadian cuisine that’s seasonally inspired and locally focused. Its craft cocktails and extensive wine list by in-house sommelier Emily Pearce have made its third floor lounge a popular after-dinner destination as well.
Date & Time:
January 7, 2015 from 6:00 pm – 11:00 pm
Address:
629 Danforth Avenue
Toronto, ON
M4K 1R2
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