Toronto’s must-attend culinary event and fundraiser Eat to the Beat presented by KitchenAid is a signature event of the Canadian Cancer Society (CCS) celebrates its 22nd year on Tuesday, October 17 from 7pm – 10pm at Roy Thomson Hall (60 Simcoe Street). It is the only event in Canada that exclusively features 60 female chefs supporting women through the challenges that come with a breast cancer diagnosis. General Admission Tickets are $189 and include all food and beverages (a tax receipt will be issued for the maximum allowable amount). For tickets or to see the line-up of chefs and beverage participants, please visit www.eattothebeat.ca.

Enjoy specially prepared savoury and sweet dishes at 60 stations, along with wine, beer and a selection of non-alcoholic libations from 20 of the finest beverage purveyors set up around Roy Thomson Hall’s outer lobby. The sensational line-up of chefs includes: Sandra Abballe, Succulent Chocolates and Sweets; Suzanne Barr, Saturday Night Dinette; Vanessa Baudanza and Isabelle Loiacono, The Rolling Pin; Wanda Beaver, Wanda’s Pie in the Sky; Renee Bellefeuille, Art Gallery of Ontario; Cathy Beneway, Creative Catering by Cathy; Tifffany Miquel, George Restaurant; Emma Beqaj, Emma’s Eatery Catering; Shannon Bolak, Ace Bakery; Arvinda Chauhan and Preena Chauhan, Arvinda’s; Tiiu Christie and Tysa Christie, Marigolds and Onions; Jeanne da Silva and Amy Symington, George Brown College Chef School; Felicia Derose, Chase; Donna Dooher, Mildred’s Temple Kitchen; Stephanie Duong, Roselle Desserts; Rossy Earle, SupiCucu; Alexandra Feswick, The Drake Hotel; Kimberley Humby, East & Main Bistro; Anna Janes, Cocomira Confections; Charlotte Langley, Groundwork Food and Scout Canning; Tara Lee, Eastbound Brewing   Co.; Jacqueline Lo, Ruelo Patisserie;Lynn Mendelson, Lynn Mendelson Catering; Joan Monfaredi, Park Hyatt Hotel; Lauren Mozer, Elle Cuisine;Andrea Nicholson, Butchie’s and Killer Condiments; Leona Nyman, Azzurra; Suzanne Baby, Gallery Grill at Hart House; Catherine O’Donnell, Willow Cakes and Pastries;

Christine Ostiguy, Yorkshire Pudding Catering; Angela Panigas, The Sultan’s Tent, Café Moroc; VéroniquePerez, Crêpes à GoGo Spadina, Limonana; Jennifer Perusini, BerBer Social; Andrea Porier, Inn on the Twenty;Karen Rachlin, Bite Catering; Nuit Regular, Kiin, Pai Northern Thai Kitchen, Sabai Sabai Kitchen and Bar, Sukhothai Restaurant; Emily Richards, Professional Home Economist; Dufflet Rosenberg, Dufflet Pastries; Alida Solomon, Tutti Matti; Lili Sullivan, Pomodoro; Elaine Wong, The Omni King Edward Hotel; Vanessa Yeung, Aphrodite Cooks and  Leyla Kizilirmak, Art Square Gallery and Café to name a few.