DOS is a one night event all about collaboration in art, music and food. 40 Prolific Artists Collaborating: San Francisco, London, Denver, Portland, NYC, Chicago, Atlanta, Los Angeles, Orlando, Cape Town, Barcelona, Lima, Montreal, Vancouver, Toronto 4 DJs Spinning On 8 Turntables: Hailing from Oakland, Montreal and Toronto 2 Taquerias On Site: Courtesy of...
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1st Course Spring Asparagus Salad with Radish, Dill, Poached Egg & Chive Vinaigrette Ingredients: ½ bunch asparagus, trimmed into 3 inch lengths 1 cup baby arugula 2 radishes, sliced thinly 1 sprig dill 2 eggs, free range 1 Tbsp vinegar 1 Tbsp salt Method: In a small saucepan filled with salted water bring to...
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Just a few weeks ago a relative and I were talking about how glamourous it would be to attend a classic masked ball. To my surprise, just days later, I received an invitation to Les Roses de la vie: A Parisian Soirée. Not quite a masked ball, but a chic soirée nonetheless. So what...
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A lucky few were asked to join Panasonic Canada and celebrity chef Craig Harding of Toronto’s Campagnolo restaurant to experience the latest epicurean must-haves for your kitchen. The purpose of the event was to experience the beauty and precision that is Panasonic’s new line of induction appliances. Truth be told, Panasonic’s line is picture...
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As the city winds down from the Argos win this past weekend, a very different throw down went down at the Royal York last Wednesday night. The third annual Ocean Wise Chowder Chowdown in support of the Vancouver Aquarium saw 12 Ontario chefs in the battle for chowder supremacy. The battle for sustainable seafood...
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This is not a Cinderella story of underdogs securing an unexpected win, but a tale of restaurateurs armed with capital and business acumen, plus an astute understanding of food trends inTO. Andrew Richmond and Amin Todai of OneMethod Digital & Design weren’t just your average foodie hopefuls looking to get their big break in...
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With a seemingly endless supply of sushi restaurants spanning from the downtown core to the city limits, an exhaustive investigation ofToronto’s sushi offerings is somewhat of a pipe dream. I speak from experience: I once crafted a “Sushi List” made up of the 50 most highly-rated places in Toronto ranging from cheap ($) to...
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TheSceneinTO was on scene at the Donkey Kong Pop-Up at Mitzi’s where each menu item (such as mojitos and pork belly tacos) were all under $10. Nick (bar manager at Salt), was slinging drinks for the event and Kate Domina, who had her paintings on the walls (some of the most beautiful art I’ve ever...
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I was really warm walking home from a Vinho Verde tasting in late March. The temperature had risen to about 25oC,and I was not only thinking about wines for the coming summer, but also about deploying the patio furniture. While I wisely held off on the latter — the weather has become more seasonally...
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Art and food, what could be better? Last summer, a couple foodie design aficionados set a dream in motion, uniting the love of street food and art under one roof. Running a slightly renegade food stall operation out of their office space, design moguls of OneMethod Digital & Design Andrew Richmond and Armin Todai...
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