In addition to an impressive culinary career as a chef, Tonia Wilson is also a certified sommelier with great depth of knowledge in the world of wine and beer. She has worked, lived and eaten in many of the world’s great culinary cities and uses her knowledge to teach and write about the relationship between food, wine and beer.
Holiday Party Entertaining - Hosting 101
Holiday parties are fun in the moment, but when in planning mode, it can feel like coal in your stocking – weighing you down and burdensome. One of th...