The Gourmet Food & Wine Expo, running from November 17-20 at the Metro Toronto Convention Centre, will be back with more than 1,500 wines, beers, spirits and gourmet foods to experience.

“The Gourmet Food & Wine Expo’s success is in its consistency year to year for international/domestic food and beverage, from wine, beer, spirits to cosmopolitan food from Toronto restaurants and international companies,” explains Paul McNair, Show Manager of the Gourmet Food and Wine Expo. “That’s why people come, so we ensure that they have a great variety to sample and choose from every year.”

nfwe_11-22-14_0030

Each year tens of thousands of visitors pass through and the VIP night can even sell out as there’s no shortage of things to taste and see at this year’s Expo. Meet Cheese Expert Anne-Marie Rajabalee and learn from her live cooking seminars. For spirits enthusiasts, take a walk on the wild side with Wild Turkey Spirits, whose sample booth includes a mini-museum walk through to showcase the bourbon’s history.

The Tutored Tasting series of wine seminars will have an international theme this year with wines from Spain, Germany, South Africa, New Zealand, Italy and California – not to mention a highlighted group of the best of best from the InterVin international Wine Competition.

Returning again to wrap up the final day of the Expo will be the Mott’s Clamato Best Caesar in Town National Final. On Sunday, November 20th, top mixologists from across Canada will compete at the Gourmet Food & Wine Expo during a live on stage presentation to make the best and most delicious caesar in the city.

high-res-gfwe_11-21-14_0009

“There have been many memorable moments – to name a few, the always interesting and informative Dairy Farmers of Canada cooking with cheese counter, international wine features from France, California, Spain, New Zealand and Germany. The continuing growth of craft and international beer and how spirits have gone from the traditional to multi-flavoured and the burgeoning craft distillery industry,” lists McNair. “The expo has evolved as the industry and consumers taste has so what people will see on the floor is a reflection of all of that.”

For more information and admission tickets visit FoodAndWineExpo.ca. Tickets often sell out at the door, so don’t miss out on Toronto’s biggest cocktail party.

Check out the Gourmet Food & Wine Expo on Twitter at @GFWE & #GFWE and follow along to stay up to date with the latest news about the Expo.

About The Author

René Samulewitsch
CEO: Chief Entertainment Officer
Google+

René Samulewitsch @VIPRene is a globetrotter with a hunger for adventure, but at heart, he will always be an urban tourist with big love for Toronto. When not busy with his day job as a PR strategist, he spends his time exploring the city’s culture and entertainment venues. Rene has a passion for sharing experiences, and truly believes in the power of word of mouth. Favourite place in Toronto: Kensington Market in the Summer as there’s always something new to discover. Queen Street for the urban vibe and King Street to let loose and party.

Related Posts

Leave a Reply

Your email address will not be published.